Added on: 13th December, 2017 by WPRagency
A Willenhall pub threw its doors open on 3 November to showcase the pub’s new carvery offering.
The popular Greene King pub, the Broadway in Willenhall has received a six-figure refurbishment, creating 15 new jobs in the process. Guests will benefit from an improved food offering including the introduction of a mouth-watering carvery.
The new carvery will be served fresh every day, and will feature a minimum of three meats that have been slow cooked for up to 14 hours, and eight seasonal vegetables. A new menu has also been introduced, which is full of pub classics, such as hand-battered cod and chips, British beef and ale pie, and 28-day aged steaks served fresh from the grill.
Alongside the improved food offering, the Broadway has also been revamped throughout. The new-look pub, which also features a Wacky Warehouse, will maintain its traditional features and comfortable, homely atmosphere.
Gavin Salter, general manager at the Broadway, said: “The Sir Jack has always been a popular destination for people in Willenhall, so we’re pleased to be able to offer a new and improved food offering to our Willenhall neighbours.
“The investment has been a real success, with great feedback on the new carvery, and pub menu and family-friendly pub atmosphere. We look forward to welcoming loyal and new guests over the coming months.”
The Broadway is currently recruiting for bar and kitchen staff. For more details on the jobs available, please contact the Gavin Salter, general manager at the Broadway, on 01922 405872.